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you can create 8 individual portions of 75 ml volume each to be enjoyed anywhere with ease and surprise thanks to its harmonic lines
David Vidal’s art is divided between cooking and pastry
With a thickness of 80 microns
Discover the Silikomart Silicone Mold SF131 Coni
Egg 70 tapis roulade you can create 8 individualEgg70, the silicone mould with simple and clean lines that allows you to make 12 egg shaped preparations with a volume of 70 ml each. Perfect both for making chocolate mignons, in semifreddo but also for cooked preparations. It is also suitable for the creation of original plated desserts.
