Naoki Mazaki White #2 Kurouchi Sujihiki 240mm anryu-knives this is a superb mid

this is a superb mid sized gyuto that glides through food with ease

If you would like it less sharp

It's nimble enough for more intricate jobs but the overall length and impressive additional height makes it a truly versatile all rounder for home and professional use

The kurosagi is great fun to use from the moment you take it out of the box

Naoki Mazaki White #2 Kurouchi Sujihiki 240mm anryu-knives this is a superb midThe shorter White #2 slicer from Mazaki san benefits from the high level of hardness of his White #2 heat treatment to make a blade that is screaming sharp and has edge excellent retention ideal for those long single slices. The traditional kurouchi running into to a lovely hazy kasumi also looks incredible when a patina has developed on the White #2 core steel.