Dandelion Root Tea – Roasted Herbal Infusion with Coffee-Like Depth gymsegbë Add one tea bag to

Add one tea bag to hot water

Steep 1-2 teaspoons at 212°F for 5-7 minutes

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Dandelion Root Tea – Roasted Herbal Infusion with Coffee-Like Depth gymsegbë Add one tea bag toThis dandelion root tea offers a roasted, gently earthy cup that feels surprisingly coffee adjacent without any caffeine. The roasted root brings notes of toasted grain, light bitterness, and a mellow sweetness underneath, making it an ideal option when you want something more substantial than a delicate herbal, but still calming. Enjoy it in the morning as a softer coffee substitute, in the afternoon instead of another espresso, or in the evening