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egg and farinaceous dishes SITHCCC012 Prepare poultry dishes SITHCCC013 Prepare seafood dishes
Units of competency FWPCOR2205 Follow WHS policies and procedures FWPCOR2203 Follow environmental care procedures FWPCOT3315 Transport forestry logs using trucks If you require RPL Kits with comprehensive benchmarking
Core units CPCCBC4012 Read and interpret plans and specifications CPCCBC4014 Prepare simple building sketches and drawings Elective Units CPCCBC4003 Select
Units of competency RIIBEF402D Supervise on-site operations RIIGOV401D Apply
Vocational Placement Kit-UEECD0025 Lay wiring/cabling and terminate accessories for extra-low voltage (ELV) circuits HLT egg and farinaceous dishes SITHCCC012A work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.
