Pork Belly Confit Weight:Min. 500g This age-old process produces the

This age-old process produces the ham’s hallmark black rind and develops its bold

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Pork Belly Confit Weight:Min. 500g This age-old process produces theDiscover the ultimate in slow cooked comfort with our Pork Belly Confit. Gently cured and cooked for 14 hours, it delivers succulent, richly seasoned meat with melt in the mouth texture, perfect hot or cold for a hearty midweek meal or indulgent weekend feast. We start with carefully selected British pork belly, which is rubbed with a mix of salt and sugar before being infused with juniper, black pepper, bay leaves and fragrant herbs. After a 48 hour