Nagashi Flower Oribe-yaki Ido Chawan - Japanese Matcha Bowl Houjicha Mataki Tatefumi practices the Chagusaba

Mataki Tatefumi practices the Chagusaba agricultural method for growing tea leaves in which grass (primarily suzuki) grown around the fields are cut

When brewing Gyokuro

The Ume Brown Sencha Yunomi is handcrafted to showcase the natural tones of a teacup accented by a small single-serving size design

Its minimalistic design and handmade construction feature a dense black color hue with a rustic feel

Nagashi Flower Oribe-yaki Ido Chawan - Japanese Matcha Bowl Houjicha Mataki Tatefumi practices the ChagusabaIdo Chawan also known as "well tea bowl" is the name given to a specific types of Joseon era Korean rice bowls and pieces. They were originally made during the 16th century in Korea serving as simple bowls for food. It eventually made its way to Japan, where the tea masters made it into one of the most coveted matcha bowl styles. Oribe yaki is a style of Japanese pottery known for being decorated with abstract designs and splashes of free flowing