Unit Knowledge Guide-HLTAID008 Manage first aid services and resources BSB use compliance software

use compliance software

we have conducted:

Units of competency SIRRFSA001 Handle food safely in a retail environment SIRXWHS002 Contribute to workplace health and safety SIRXRSK001 Identify and respond to security risks SIRXIND002 Organise and maintain the store environment SIRRINV001 Receive and handle retail stock SIRXCEG008 Manage disrespectful

procedures etc) are included to ensure that assessments are consistent and based on the Principles of Assessment and Rules of Evidence

Unit Knowledge Guide-HLTAID008 Manage first aid services and resources BSB use compliance softwareOur unit knowledge guide supports your learners in understanding the knowledge evidence concepts of the training package. It assists trainers to deliver effective, engaging and compliant classroom or webinar delivery of the qualification unit. The unit knowledge guide is a tool that can be used to help a student extend their learning. It can be effective when students begin to prepare for a summative assessment. Please note: This is not a learner