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almond and dried herb aromas on the nose
A dry finish and best served slightly chilled or in your favourite Dry Sherry recipes
Dry Sherry/Apera is made from New Zealand grown grapes
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Pear Liqueur 2018 almond and dried herb aromasThis pear liqueur is made from New Zealand grapes fortified with neutral spirits to 18% and finally infused with pear flavour. A Fino Valley Classic made for over 50 years. Vineyard Region Auckland, New Zealand Vinification 100% hand harvested 100% de stemmed, crushed then pressed Indigenous yeast fermentation Tank Fermentation 18% Vol. Data Sheet More information can be found in the product sheet here.
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