Add-On: Grass-fed Beef Soup Bones mahi_mahi Cajun-style shrimp boils

Cajun-style shrimp boils

Cooking Recommendations - Smoke: Smoke at 225°F for 10-12 hours until the internal temperature reaches 200°F for perfectly tender brisket

and are perfectly balanced with red wine and a hint of garlic

Stir-Fries: Use ground chicken in stir-fries for a light

Add-On: Grass-fed Beef Soup Bones mahi_mahi Cajun-style shrimp boilsOur grass fed soup bones are a great base for beef soups, added to bone broth or as a treat for your four legged friends. These meatier cuts add great flavor to soups and the meat can be shredded off after braising and added back into the soup. Each package includes approximately 2lb of beef soup bones.